Mint Garden Thai Online Ordering Menu

15136 Stagg Street Unit 12
Van Nuys, CA 91405

11:30 AM - 3:30 PM
5:00 PM - 9:15 PM

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LUNCH SPECIALS

Garlic Stir-Fried Lunch

Ginger Stir-Fried Lunch

Pad Gra Pow (Spicy Mint) Lunch

Mixed Vegetable Lunch

Cashew Nut Lunch

Prik King Stir Fried Lunch

Broccoli Oyster Sauce Lunch

Mongolian Lunch

Spicy Eggplant Stir Fried Lunch

Pad Woon Sen Lunch

Chow Mein Lunch

Yellow Curry Lunch

Choice of meat cooked with yellow curry paste coconut milk, potatoes, carrots and onions

Red Curry Lunch

Choice of meat cooked with red curry paste, coconut milk, bamboo shoots, bell peppers and zucchini.

Pineapple Curry Lunch

Choice of meat cooked with red curry paste, coconut milk, pineapple and bell peppers.

Massamun Curry Lunch

Choice of meat cooked with massamun curry paste, coconut milk, carrot, potato,peanuts and onions.

APPETIZERS

Vegetable Egg Roll

Deep fried vegetarian egg roll served with sweet and sour sauce.

Vegetable Pattie

Deep fried vegetable pattie stuffed with Chinese leek and surged with our sweet soy sauce

Fried Wonton (10)

Deep fried wonton skin stuffed with ground chicken and served with sweet and sour sauce.

Imitation crab mixed with cream cheese wrapped in wonton skin served with sweet and sour sauce.

Vegetable Gyoza (6)

Deep-fried potstickers.

Chicken Gyoza (6)

Deep-fried potstickers.

Crispy Calamari

Deep fried calamari dipped in tempura batter served with sweet and sour sauce.

Deep fried shrimp wrapped in wonton skin served with sweet and sour sauce.

Deep-fried tofu served with peanuts and sweet & sour sauce.

Deep fried fish cake mixed with curry paste served with sweet chili sauce.

Steamed young soy bean.

Vegetable Patties

SOUPS

Tom Kah Soup (Small)

Choice of chicken, tofu or mixed vegetables in coconut soup with cabbage, lemongrass, chili and mushroom.

Tom Kah Soup (Large)

Choice of chicken, tofu or mixed vegetables in coconut soup with cabbage, lemongrass, chili and mushroom.

Tom Kah Shrimp (Small)

Shrimp in coconut soup with cabbage, lemongrass, chili and mushroom.

Tom Kah Shrimp (Large)

Shrimp in coconut soup with cabbage, lemongrass, chili and mushroom.

Tom Yum Soup (Small)

Choice of chicken, tofu or mixed vegetables in a hot and sour lemongrass broth with tomatoes and mushrooms.

Tom Yum Soup (Large)

Choice of chicken, tofu or mixed vegetables in a hot and sour lemongrass broth with tomatoes and mushrooms.

Tom Yum Shrimp Soup (Small)

Shrimp in a hot and sour lemongrass broth with tomatoes and mushrooms.

Tom Yum Shrimp Soup (Large)

Shrimp in a hot and sour lemongrass broth with tomatoes and mushrooms.

Vegetable & Tofu Soup (Small)

Vegetable and tofu In a light clear broth.

Vegetable & Tofu Soup (Large)

Vegetable and tofu In a light clear broth.

Wonton Soup (Small)

Ground chicken wontons, chicken and mixed vegetables in a light clear broth (Shrimp in large order only).

Wonton Soup (Large)

Ground chicken wontons, chicken and mixed vegetables in a light clear broth (Shrimp in large order only).

Glass Noodle Soup (Small)

Glass noodles with mixed vegetables and ground chicken.

Glass Noodle Soup (Large)

Glass noodles with mixed vegetables and ground chicken.

Chicken Noodle Soup (Small)

Rice noodles with chicken and bean sprouts in a light clear broth.

Chicken Noodle Soup (Large)

Rice noodles with chicken and bean sprouts in a light clear broth.

SALADS

Thai House Salad

Shrimp, chicken, boiled egg, lettuce, tomatoes, cucumber served with peanut sauce.

Fresh papaya, shrimp, tomatoes, peanuts and green beans in a spicy lime dressing.

Yum Woon Sen Salad

Glass noodles with ground chicken, shrimp, onion and peanuts.

Grilled beef with tomato,onion, cucumber, tomato in a lime dressing served on a bed of lettuce.

Larb Vegetarian (Tofu Salad)

Tofu seasoned with lime juice, chili, roasted rice powder, mint leaves and onions over a bed of lettuce.

Larb (Spicy Chicken Salad)

Ground chicken seasoned with lime juice, chili, roasted rice powder, mint leaves and onions over a bed of lettuce.

A LA CARTE

Garlic Stir-Fried

Choice of meat sautéed with garlic and pepper on a bed of steamed cabbage, carrots and broccoli.

Ginger Stir-Fried

Choice of meat sautéed with fresh ginger, onions, bell peppers, baby corn, mushrooms and carrots.

Prik King Stir-Fried

Choice of meat sautéed with curry paste, green beans, bell pepper and basil.

Pad Gra Pow (Spicy Mint)

Choice of meat sautéed with chili, garlic,onion, bamboo shoots, bell pepper and mint leaves.

Sweet & Sour Stir-Fried

Choice of meat stir fried with pineapple, bell peppers, onions, cucumber, tomato and carrot in our sweet and sour sauce.

Mixed Vegetables

Stir fried mix vegetables with oyster sauce and your choice of meat.

Steamed choice of meat on a bed of steamed cabbage, carrots and broccoli topped with peanut sauce.

Choice of meat stir fried with bamboo shoots, carrots, onions, bell pepper, fresh ginger and dried chili.

Broccoli Oyster Sauce

Choice of meat sautéed with oyster sauce, broccoli and carrots.

Choice of meat stir fried with onions, bell peppers, baby corn, carrots, chili and cashew nut.

A choice of meat stir fried with onions, bell peppers, carrots, cabbage, baby corn, dry chili and peanuts.

Spicy Eggplant Stir-Fried

Eggplant sautéed with basil, mushrooms, carrots, onions, bell peppers and chili.

Choice of meat glazed with a fresh orange peel sauce.

Deep fried tofu glazed with a fresh orange peel sauce.

Teriyaki Chicken

Grilled choice of meat on a bed of steamed cabbage, broccoli and carrots topped with teriyaki sauce.

CURRY

Choice of meat cooked with yellow curry paste coconut milk, potatoes, carrots and onions.

Choice of meat with green curry paste, coconut milk, bamboo shoots, bell peppers and eggplants.

Choice of meat cooked with red curry paste, coconut milk, bamboo shoots, bell peppers and zucchini.

Choice of meat cooked with panang curry paste, coconut milk, peas and carrots.

Choice of meat cooked with mussamun curry paste, coconut milk, carrot, potato, peanuts and onions.

Pineapple Curry

Choice of meat cooked with red curry paste, coconut milk, pineapple and bell peppers.

NOODLES

Pan fried rice noodles cooked with eggs, bean sprouts and green onions topped with fresh ground peanuts.

Pan fried flat rice noodles cooked with eggs, broccoli and carrots.

Pan fried egg noodles cooked with mixed vegetables.

Pan fried rice noodles cooked with mint leaves, chili, onions and bell peppers.

Stir fried glass noodles with eggs and mixed vegetables.

Pan fried flat rice noodles topped with gravy, broccoli and carrots.

Pan fried flat rice noodles cooked with egg, bean sprouts and green onions.

RICE DISHES

Thai Fried Rice

Choice of meat cooked with onions, tomato, eggs, peas and carrots.

Spicy Fried Rice

Choice of meat cooked with tomato, bell peppers, basil leaves and chili.

Combination Fried Rice

Shrimp, chicken, and beef with tomato, onions, peas and carrots.

Pineapple Fried Rice

Rice cooked with chicken, shrimp, pineapple, tomato, egg, cashew nut, raisins, onions and yellow curry powder.

Green Curry Fried Rice

Choice of meat cooked with bamboo shoots, bell peppers, green beans, basil leaves and green curry paste.

CHEF'S SUGGESTIONS

Deep fried fish fillet topped with Thai curry sauce and mint leaves.

Deep fried fish fillet topped with chili sauce, onions, bell peppers, and basil.

Sweet & Sour Fried Fish

Deep fried fish fillet topped with cucumber, tomato, pineapple, onions, bell peppers and sweet and sour sauce.

Lemongrass Chicken

Stir fried chicken with fresh lemongrass, fresh ginger, cashew nuts, baby corn, onions, and bell peppers.

Spicy Combination Seafood

Shrimp, mussels, squid, and fish fillet stir fried with chili and basil.

RICE & SIDE ORDERS

Steamed Rice (Small)

Sticky Rice (Small)

Steamed Rice (Large)

Sticky Rice (Large)

Side salad served with homemade dressing

Steamed Vegetables

Steamed mix assorted vegetables

Sweet & Sour Sauce

BEVERAGES

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